Tuesday, February 21, 2012
Kick the addiction.
Friday, September 30, 2011
Don't believe everything you read
Friday, September 9, 2011
Meal Plan Challenge
I just started scribbling my ideas down on paper, and this is what I came up with:
The left sheet is my meal plan, the right is my grocery list.
On the right side of my meal plan I also scribbled ideas and goals. Like how next week I want to make homemade honey wheat bread and homemade salsa with fresh tomatoes. I have a "grow my own cilantro" goal, and if you notice I also mapped out my workout schedule for the week.
You can find all of the following recipes in my "Recipes" tab at the top of this page. {I got my recipes from: allrecipes.com, budgetbytes.blogspot.com, and self.com.}
Sunday September 11
Breakfast: Apple Flax muffins
Lunch: Pizzadillas
Dinner: (insert your own dinner here. We are doing a family steak dinner this night.)
Monday September 12
Breakfast: Leftover Apple Flax muffins
Lunch: Fresh vegetable and green salad with Italian dressing
Dinner: Hummus & Grilled Vegetable pizza with balsamic fries
Tuesday September 13
Breakfast: Southwest Frittata
Lunch: Veggie sandwich on homemade honey wheat bread
Dinner: Roasted Vegetable Couscous
Wednesday September 14
Breakfast: Apple Cheddar Melt
Lunch: Fresh salad with veggies and italian dressing
Dinner: Maple Salmon
Thursday September 15
Breakfast: Berry-Ginger Parfait
Lunch: Balsamic Caprese Panini
Dinner: Leftovers
Friday September 16
Breakfast: Strawberry/Banana/Peanut butter shake
Lunch: Fresh tomato sandwich
Dinner: Tacos
**Note: along with my grocery list, I placed an order at Bountiful Baskets for all my fresh fruits and veggies. If you're interested in this go to bountifulbaskets.com, they have pick ups every other saturday. This is my first time trying it, I'm excited!
If you'd like to do this with me, feel free! Or you can make up your own meal plans and substitute whatever you like. I don't have an exact calorie count on all of these meals, that's something I will work on for next week.
I hope you all have a happy, healthy week!!
Tuesday, September 6, 2011
No Equipment Workout
12 situps
12 pushups
1 minute wall sit
60 jumping jacks
repeat 3 times.
Wednesday, August 31, 2011
Love your breakfast
Breakfast is so important people. The reasons why go on and on, but my favorite reasons: you'll be more energetic and awake throughout the day and you'll boost your metabolism. Don't skimp on breakfast. This is the best time to fill up, remember you're burning calories all day long!
I found and tried some of these fabulous healthy breakfast recipes. I dare you to try them: (About 350 calories)
Mediterranean Wrap
Whisk 1 egg and 2 egg whites with 1 tbsp of water. Pour eggs into a nonstick skillet (coated with cooking spray) and scramble over medium heat for 1 to 2 minutes. Add 1/2 cup baby spinach, 1/4 cup chopped kalamata olives (I left that one out, ew), 1/4 c reduced-fat cheese (try feta), and 1/4 c chopped tomato. Lightly fold into eggs until spinach wilts. Fill one warmed whole-wheat wrap with egg mixture.
Banana-Pecan Cereal
Top 1 1/4 cups whole grain flake cereal (Post Bran Flakes) with 3/4 cup skim milk (I substituted vanilla soy milk), 1/2 medium banana sliced, 1 tbsp chopped pecans, and cinnamon. You can also substitute yogurt for milk to make a thick mix.
Southwest Frittata
Whisk 1 egg pluss 2 egg whites in a bowl. add 2 tbsp shredded reduced-fat cheese, 1/3 cup corn (thawed or frozen), 1/3 cup black beans and 1 tbsp chopped fresh cilantro. Saute 1/4 c chopped red bell pepper and 1/3 cup chopped onion with 1 tsp olive oil in a skillet until veggies are soft, about 3 minutes. Add egg mixture to pan and cover until eggs are set, about 8 minutes. Serve with 1/4 cup salsa.
Apple-Cheddar Melt
Spread half a 3-oz whole wheat bagel with 2 tbsp plain hummus. Top with 3 slices apple and 1 slice reduced-fat cheddar. Broil until cheese is golden and melted, 1 minute. Serve with a cafe au lait made with 6 oz skim milk and 6 oz coffee. (You can use swiss cheese in place of cheddar.)
Pineapple-Ginger Parfait
Layer 6 oz nonfat plain Greek yogurt with 1 tbsp chopped crystallized ginger, 1/2 cup pineapple chunks (canned in juice, drained), 1 tbsp sliced almonds and 1/4 cup granola. (Pineapple hurts my mouth so I replaced it with berries, and it was delish!)
*TIP* I have found the best way to stay consistent on eating healthy is to plan out my meals for the week ahead of time (I try to do it on Saturdays) and then go grocery shopping for everything I'll need for that week.
AND REMEMBER healthy snacking in between meals. Stay away from the sugars and sodas. I have a great list of healthy sweets I'll share with you all soon, so if you need to get your sweet kick you'll have some options!
I'm still working on perfecting this, so let's all work on it together, yes? Next post I'll share some healthy lunch recipes.
This feels soooo much better then dieting. Stick with it, you'll be glad you did!
Friday, August 12, 2011
The truth about MILK
As we have been unpacking I found this book and started reading it again. What a great reminder of things that I have forgotten! Granted, this book is a tad extreme for me. One chapter encourages you to be a vegetarian, and I have to skip this-because their reasoning is so right, but I just know that's not something I could do!! Maybe one day I can work into that. For now I have to take babysteps, or I'll fail miserably!
Today I wanted to post on a specific chapter I read last night that I think is information everyone should know. Milk does a body good. True or false?
You see the ads in every magazine and the commercials on tv. We have all been ingrained to know that milk is healthy, we all need milk! Isn't it amazing how much we read and believe without any studying or research? I know I do this all the time. Well take a seat because you might be shocked when I tell you that the answer is...FALSE!
Think about this: when we have babies, we breastfeed them until they are a certain age. And then we stop, right? And that goes for cows and all other mammals on earth. They produce milk only when they give birth, they feed their young, and then they stop. In the book they address the fact that we are the only species on the planet that drinks the milk of another species. Why? Because the multi-million dollar dairy industry has convinced us that we need milk to have strong bones.
If you actually look at statistics, Yale researchers found that countries with the highest dairy and meat intakes also suffer the highest amount of osteoporosis rates. What?! I had never once doubted the ads that tell me milk makes strong bones. I have always pushed myself to drink more milk, even though I've never loved the stuff. (Until I got prego, imagine that...) I just "knew" that if I didn't drink my 2 glasses of milk everyday my bones would be brittle and break. Everyone knows that, right??
The truth is, we can get adequate calcium from leafy greens, vegetables, raw nuts and seeds, and beans. And another plus? All these foods come without the steroids, hormones and antibiotics found in dairy. This is something I've been a huge fanatic on lately. Watch the documentary "Food Inc.", you will seriously die. All of the hormones and steroids that are being pumped into the animals we eat via meat and dairy, it's disgusting. It will totally give you a new perspective on watching what you eat!
Farmers pump their cows up with tons of steroids and hormones so that they will produce much more milk then they are designed to produce. Do you think that farmers in this business milk their cows every morning by hand, just like a movie? No way-they hook their animals up to machines that pumps the milk all day long. Their udders get swollen and infected from the machines, but do they stop pumping? No way! (Infection=puss and open sores. Yummy.) Sure they pasteurize the stuff, but that just adds to the fact because pasteurization kills all the enzymes and natural antibiotics that would make our bones healthy in the first place!
Have you ever tried Soy Milk? When I was single I bought soy milk because I could drink it in the mornings before the gym and I wouldn't get side aches. I remember the first time I tried it and I was so worried it would be disgusting, but I loved the stuff!
If you eat a lot of cereal, like me, try soy milk instead of regular milk. Then try cutting milk out of your diet-no more drinking the stuff! Eat your veggies, nuts and beans. No calcium pills, no milk. And try to get the "milk=healthy bones" out of your mind, because it's just not true.
If you are interested, I recommend picking up a copy of the book and reading it. If you aren't, stay tuned and I will post more from the book on my blog!
Thursday, July 28, 2011
Size Matters
Imagine you are ordering a small coffee from Starbucks. When you get your coffee, do you ever think "That's a small?!" I sure do. Last weekend we went out to eat icecream at a local shop. I ordered a small, and when they handed it to me over the counter I was almost positive they must have made a mistake and given me a large. That is, until I saw the woman behind us ordering a large cup. It was ridiculously HUGE. Why in the world do we even offer such a large amount of ice cream for one person?!
When I go out to eat these days I often order kids meals and kiddie sized things. The problem with this is that a lot of places won't let you buy a kid size unless you are 12 years old or younger. Again, ridiculous. So either I have to buy a huge amount that I won't eat even half of and waste the rest, or I have to eat up and stuff myself overly full?! No thanks.
In europe they don't even have cups as large as our small cups here in America, unless it is a beer mug. And it's not just the portion sizes that differentiate us from Europe. It's also the fact that we have so much processed, synthetic, high carbohydrate and sodium filled foods for preservation and fast availablitly. That's not something they do much in other countries.
This gorgeous european model is great inspiration right?
We live in America, but that doesn't mean we have to conform to these HUGE American portion sizes. I found a chart once to understand portions sizes better, and it's been very helpful for me. Let me share:
- A baseball or size of your fist- would be one serving of vegetables or fruit
- Tennis ball- measures to about ½ cup of food (for example, ½ cup ice cream)
- Golf ball or large egg- is about a ¼ cup of dried fruit or nuts
- Six dice or one domino- would equal one serving of cheese
- Deck of cards or the palm of your hand- equivalent to a serving of meat, fish or poultry
- Tip of your thumb- about one-teaspoon of peanut butter
- Computer mouse- one serving of a baked potato
- CD (compact disc)- equals the serving size of a waffle of pancake
- Check book- equals a 3 oz. serving of fish
- A rounded handful- about one half cup cooked or raw veggies or cut fruit, a piece of fruit, or ½ cup of cooked rice or pasta
This is so important people. Portions! Moderation! Practice self disipline, in the end it will be so worth it. Stay healthy, don't starve yourself. Small amounts often, that's the key!
I have plenty of weaknesses. If I buy a Dr. Pepper, I only buy a small can. (Have you noticed how hard it is to find just a can of soda these days?!) And then I only drink half the can. If I buy a candy bar I eat a third of it and give the rest away. If I decide on dessert at the resteraunt, I split it or get a small personal sized dessert. Get the idea?
ALWAYS LOOK AT FOOD LABELS. This is where you will find the serving size, amount of calories (don't forget that's per serving size, which is often a few per package!), Nutrients, and ingredients. If you can't pronounce an ingredient listed, you should probably rethink eating it!